{"id":5683,"date":"2021-04-08T23:52:47","date_gmt":"2021-04-08T23:52:47","guid":{"rendered":"https:\/\/recetas.sanfranciscods.com\/?p=5683"},"modified":"2021-07-13T19:00:45","modified_gmt":"2021-07-13T19:00:45","slug":"alambre-de-arrachera","status":"publish","type":"post","link":"https:\/\/recetas.sanfranciscods.com\/en\/alambre-de-arrachera\/","title":{"rendered":"MARINATED FLANK STEAK ALAMBRE"},"content":{"rendered":"

<\/p>\n

\"\"INGREDIENTS\/<\/strong>
\n\u203a 2.2 Lbs. of SAN FRANCISCO DS FLANK STEAK
\n\u203a 0.22 Lbs. of welsh onion
\n\u203a 1 green pepper
\n\u203a 1 red pepper
\n\u203a 0.33 Lbs. SAN FRANCISCO DS BACON
\n\u203a 0.66 Lbs. of grated Chihuahua cheese
\n\u203a 0.22 Lbs. serrano pepper
\n\u203a 7 pieces of mushroom<\/p>\n

INSTRUCTIONS<\/strong>
\n1. Cut the flank steak and peppers into thin strips, then cut the onion and mushrooms into 4 pars and lastly the BACON into cubes.
\nmedianos.
\n2. In a large pan with a bit of oil, fry the BACON, when it begins to turn gold add the onion and peppers,
\nonce the entire mix is golden brown
\nremove it from the pan.
\n3. In that same pan, seal the FLANK STEAK and add the vegetables, once
\nthe meat is cooked add the Chihuahua cheese, turn off the heat and cover them and leave the cheese to gratin.
\n4. Add the serrano peppers and the mushrooms, saut\u00e9 and season.<\/p>\n

 <\/p>\n

Sales and info\/<\/strong>
\n\ud83d\udcf2 4498948025
\n\ud83d\udce9 contacto@sanfranciscods.com<\/p>","protected":false},"excerpt":{"rendered":"INGREDIENTES\/ \u2022 1kg de Arrachera San Francisco DS. \u2022 100gr de cebollas cambray. \u2022 1 pimiento verde. \u2022 1 pimiento rojo. \u2022 150 g de Tocino San Francisco DS. \u2022 300 g queso chihuahua rallado. \u2022 100 g de chile serrano. \u2022 7 champi\u00f1ones. PREPARACI\u00d3N\/ 1. Corta la arrachera y los pimientos en tiras delgadas, …

MARINATED FLANK STEAK ALAMBRE<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":5767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/recetas.sanfranciscods.com\/wp-content\/uploads\/2021\/04\/alambre.jpg","_links":{"self":[{"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/posts\/5683"}],"collection":[{"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/comments?post=5683"}],"version-history":[{"count":5,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/posts\/5683\/revisions"}],"predecessor-version":[{"id":5791,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/posts\/5683\/revisions\/5791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/media\/5767"}],"wp:attachment":[{"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/media?parent=5683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/categories?post=5683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas.sanfranciscods.com\/en\/wp-json\/wp\/v2\/tags?post=5683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}