{"id":5697,"date":"2021-04-09T00:07:33","date_gmt":"2021-04-09T00:07:33","guid":{"rendered":"https:\/\/recetas.sanfranciscods.com\/?p=5697"},"modified":"2021-04-24T00:36:13","modified_gmt":"2021-04-24T00:36:13","slug":"mini-quesadillas-de-chicharron-con-frijoles","status":"publish","type":"post","link":"https:\/\/recetas.sanfranciscods.com\/en\/mini-quesadillas-de-chicharron-con-frijoles\/","title":{"rendered":"DEHYDRATED PORK MINI QUESADILLAS WITH BEANS"},"content":{"rendered":"

<\/p>\n

\"\"INGREDIENTS<\/strong>
\n\u203a SAN FRANCISCO DS Dehydrated Pork
\n\u203a Refried beans
\n\u203a 2.2 Lbs. of corn dough
\n\u203a Lard
\n\u203a Guacamole to complement<\/p>\n

INSTRUCTIONS<\/strong>
\n1. Mix the pork belly with the beans.
\n2. Help yourself with a tortilla press to flatten the dough and form thick tortillas. Place the pork belly and beans filling in the center, close the edges so you can fry them.
\n3. With the hot lard, fry the quesadillas until golden brown.
\n4. To complement serve with guacamole.<\/p>\n

 <\/p>\n

Sales and info\/<\/strong>
\n\ud83d\udcf2 4498948025
\n\ud83d\udce9 contacto@sanfranciscods.com<\/p>","protected":false},"excerpt":{"rendered":"INGEDIENTES\/ \u203a Chicharr\u00f3n prensado. \u203a Frijoles refritos. \u203a 1 kg de masa de ma\u00edz. \u203a Manteca de cerdo. \u203a Guacamoles para servir. PREPARACI\u00d3N\/ 1. Mezclar el chicharr\u00f3n prensado con los frijoles. 2. Ay\u00fadate con un tortillero para aplastar la masa y formar tortillas gruesas. Coloca al centro el relleno de chicharr\u00f3n y frijoles, cierra las …

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