INGREDIENTS/
› 6 deveined jalapeños
› 1 pack of SAN FRANCISCO DS BACON
› 1 pack of cream cheese
› 6 deveined jalapeños
INSTRUCTIONS
1. Turn on the grill and let it heat.
2. Cut the jalapeños in half and with a spoon deseed them.
3. Fill the jalapeños with cream cheese.
4. Wrap the jalapeño with a strip of BACON and secure it with a toothpick.
5. Place the jalapeños with the cream cheese facing down on the grill.
6. Turn them until the BACON is crispy.
Sales and info/
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📩 contacto@sanfranciscods.com
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